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State eggs and poultry safe

Wesson News

Special to Wesson News

 


Mississippi residents are becoming increasingly wary of buying eggs and poultry products since the detection of the Highly Pathogenic Avian Influenza (HPAI) in the state during December.

 

The presence of the virus has raised concerns for consumers across the state as more and more cases are reported and egg prices skyrocket.

 

Is poultry safe to eat?

 

Yes, poultry and eggs available for retail sale in Mississippi remain safe to consume. The Mississippi Board of Animal Safety assures consumers that eggs and poultry are safe to eat when handled and cooked properly.  Birds are inspected for signs of illness before being processed, and only healthy birds enter the food supply chain.

 

Consumers should opt for pasteurized dairy products, as pasteurization is proven to kill harmful bacteria and viruses, including highly pathogenic avian influenza. Cook all poultry and eggs to an internal temperature of 165°F.

Why are prices of eggs and chicken going up?

 

Josh Maples, an agricultural economist with the Mississippi State University Extension Service says “fewer laying hens has led to fewer eggs produced and tighter supplies for egg consumers.” The USDA also reports 94 confirmed cases nationwide in the past month, affecting over 11 million birds. Increased demand, coupled with reduced supply, is putting additional pressure on prices. Some retailers may implement purchase limits on eggs due to shortages. High demand for processed food products also stretched the egg supply.

 

The Mississippi Board of Animal Health (MBAH) has taken several measures to address the recent outbreak: The affected areas where the disease was detected are quarantined. State officials have depopulated some of the chickens in the affected flock. The Mississippi State Veterinary Research & Diagnostic Laboratory is conducting tests on samples from suspected cases. The state is maintaining an up-to-date website with the latest information on the avian influenza situation in Mississippi.

 

While the risk to public health is low, it is important for consumers to take precautions: Continue to cook poultry products thoroughly. Stay informed about any food recalls. Be aware that egg prices may fluctuate due to the outbreak. Mississippi’s poultry industry is a cornerstone of the state’s economy, contributing significantly to both local and global markets, so instances of cross-contamination could prove detrimental in many ways.

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